Le Panier des 4 Saisons (262 Rue du Dr Paccard, 74400 Chamonix-Mont-Blanc, France) — upscale but not pretentious, Le Panier des 4 Saisons serves up traditional French dishes perfectly matched with regional wines. Located in a pedestrian side street, it almost seems to be hiding from the “après ski” crowd, a mood that’s reinforced inside, […]
Le Cap Horn (74 Rue des Moulins, 74400 Chamonix-Mont-Blanc, France) — this two-level former chalet is decored with a distinctly nautical theme, full of model sailboats. Specializing in French-Asian fusion dishes, with great vegetarian options, it’s a spin that works. Duck with honey and soy sits alongside fisherman’s stew, but both options are tasty. The […]
Kornhauskeller (Kornhausplatz 18, Bern) – this restaurant stands out due to its high vaulted ceilings and Baroque interior. Built during the early 1700s, Kornhauskeller’s menu is Mediterranean inspired, while the wine list includes something for all palates and occasions. The Gallery with a humidor, lounge and bar is a perfect place to linger over an […]
Imlauer Sky Bar & Restaurant (Rainerstraße 6, 5020 Salzburg, Austria) — on the top floor of the hotel IMLAUER Hotel Pitter Salzburg, visitors can enjoy the views of the city where Mozart was born & raised. The excellent location, directly opposite of the congress hall and close to the old town and the main train […]
Indian Restaurant Taj Mahal (Bayerhamerstraße 13, 5020 Salzburg, Austria) – for diners who want a break from meat-heavy Austrian cuisine, this restaurant is perfect. This restaurant serves Indian vegan and vegetarian dishes, such as Jelfrezi (made with aubergine and tomato) and navrattan (a mix of vegetables, nuts & raisins). Samosas and mango lassi are also […]
Gourmanderie Moléson (Aarbergergasse 24, 3011 Bern, Switzerland) – located in Bern’s main pedestrian zone and just five minutes from the Parliament Building, is this restaurant. Items on the menu include veal cordon bleu, Emmental rack of lamb, French poultry, Charolais beef, Scottish salmon (Red Label). There’s also fondue made from Gruyère and Fribourg Vacherin cheese, […]
Doña Catrina (26 Avenue Cachat le Geant, 74400 Chamonix-Mont-Blanc, France) – veteran visitors to Chamonix will be pleasantly surprised to come across this restaurant, which serves Mexican cuisine (which is not usually found in this region). Patrons can order chicken fajitas, chicken quesadillas, guacamole, and tacos. Of course, diners can down such dishes with Mexican […]
Chesa Veglia (Via Veglia 2, 7500 St. Moritz, Switzerland) — in 1936 the Chesa Veglia restaurant (located within Badrutt’s Palace Hotel) was transformed into a meeting place for gourmets and VIPs. Since then, the rustic atmosphere has attracted both locals and tourists alike, and still enjoys much popularity today. The three restaurants and two bars, […]
Aperitivo et Al (Salita Serbelloni, 34, 22021 Bellagio CO, Italy) — located in the enchanting town of Bellagio, close to the waterfront but not directly on the lake is Aperitivo et Al. As the name suggests, this place specializes in quality aperitivi accompanied by excellent wines and delicious, locally sourced food. There is an experienced […]
Bärenwirt (Müllner Hauptstraße 8, 5020 Salzburg, Austria) – this is one of the oldest inns in Salzburg (in existence since 1663), serving various local specialties, such as Backhendl (breaded fried chicken), wiener schnitzel (veal or pork), kasnocken (small dumplings combined with melted cheese, spargelzeit (asparagus), beef goulash with bear-size dumpling, or kaiserschmarren (a fluffy pancake […]
- 1
- 2